Ukrop's, a community-serving and environmentally friendly grocery chain in Virginia, has begun another sustainable program. The supermarkets, which fry their own chicken, will use the soy oil from the fryers to convert into bio fuel.
Southside Fuel, a local company, will process the used oil from the frying vats into a standard 15 percent biodiesel, the most that the current trucks can handle.
Ukrop's expects to produce around 60,000 gallons of bio fuel each year, about one fourth of its needs. This is really an incredible amount and will really cut down on their carbon emissions.
These types of changes are the ones that our country really needs. Not only seeking out alternative energy sources, but the ones that are already lying in front of us. The chicken oil was already in the store, without any further purpose. What a great way to recycle and reuse a substance that would have gone to waste!
Many other stores and restaurants could switch to this method, saving them money and decreasing their carbon footprints. We don't necessarily have to grow corn and soy for the sole purpose of creating fuel - this method causes many criticisms and concerns. We can just creatively utilize the resources we already have.